Carnations (Dianthus caryophyllus – aka Dianthus) – Carnations are great in wine, candy, or for use on cake decorations.
The carnation edible flowers have a surprisingly sweet taste and petals can be used in desserts, cut them away from the bitter white base of the flower.
Petals add color to salads or aspics. Carnation petals are one of secret ingredients that has been used to make Chartreuse, a French liqueur, since the 17th century.
Dianthus are the miniature member of the carnation family with light clove-like or nutmeg scent.
Marigold Edible Flowers
Marigold Edible Flowers have a delicate, slightly bitter tasty with earthy tones, the leaves have a peppery flavour. The marigold petals have a hint of mustard coupled with a spicy flavour. The Flavours of marigold edible flowers range from spicy...
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Common Sage Edible Flowers
Common sage (Salvia officinalis) and Greek sage (Salvia fruticosa). Pineapple sage usually isn’t as readily available in markets Medicinal UsesThe Salvia genus gets its name from the Latin salvare which means “to save.” Many cultures, including the Greek and Roman,...
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Dianthus Edible Flowers
Dianthus edible flowers are a beautiful addition to salads and desserts. Pink dianthuses add aesthetic elegance to a variety of dishes great for social media, facebook photos. Their warm spice like scent makes them a perfect garnish for pork, curry,...
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