Carnations (Dianthus caryophyllus – aka Dianthus) – Carnations are great in wine, candy, or for use on cake decorations.
The carnation edible flowers have a surprisingly sweet taste and petals can be used in desserts, cut them away from the bitter white base of the flower.
Petals add color to salads or aspics. Carnation petals are one of secret ingredients that has been used to make Chartreuse, a French liqueur, since the 17th century.
Dianthus are the miniature member of the carnation family with light clove-like or nutmeg scent.
Balsam Edible Flowers
Balsam (Impatiens balsamina) Balsam is a charming, flower with delicate blooms. Bees have a particular love for balsam Balsam is treasured by gardeners in the early 1900s but seems to have been lost popularity. You won’t find balsam plants at...
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Common Sage Edible Flowers
Common sage (Salvia officinalis) and Greek sage (Salvia fruticosa). Pineapple sage usually isn’t as readily available in markets Medicinal UsesThe Salvia genus gets its name from the Latin salvare which means “to save.” Many cultures, including the Greek and Roman,...
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Alyssum Edible Flowers
Alyssum a most beautiful Edible Flower The leaves and edible flowers of alyssum have a pungent flavor. The plant is commonly used in Spain as an antiscorbutic and diuretic. This is apparently the source of the idea that it is...
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