Marigold Edible Flowers have a delicate, slightly bitter tasty with earthy tones, the leaves have a peppery flavour. The marigold petals have a hint of mustard coupled with a spicy flavour. The Flavours of marigold edible flowers range from spicy...

The snapdragon genus, Antirrhinum, is from the Greek, meaning ‘opposite the nose’ or ‘unlike the nose’. Your nasal acuity is closely linked to your taste perception. If you have ever tasted a snapdragon, you don’t need to imagine why this...

Carnations (Dianthus caryophyllus – aka Dianthus) – Carnations are great in wine, candy, or for use on cake decorations.  The carnation edible flowers have a surprisingly sweet taste and petals can be used in desserts, cut them away from the...